Friday, February 27, 2015

Could Inherent Health Genetic Testing for Weightloss be the key for me?

I feel like there's another piece to the puzzle missing for me to break through this plateau that I've been in for MONTHS now. After reaching an all time low of 183 in June 2014, I've put on about 12 pounds since I started following the Eat to Perform nutrition plan in July, and have been stuck there ever since (except for a brief 6 pound loss during my 2-month strict Paleo Lurong Challenge in the fall, which all came back again). Although I've been getting stronger as evidenced by some PRs, I don't feel like my body composition is changing much anymore, despite following these rules a good 80% of the time for the last 2 months:
  • remain gluten- & dairy-free so I know I have intolerance issues with them
  • keep my carbs under 100g on rest days (more veggies than fruit) 
  • aim for around 200g -250g on WOD days (might be falling a little short here)
  • only have starchy carbs before/after WODs
  • eat 180g of protein/day to support my muscles
I definitely feel that every person's body reacts to food differently, and therefore, there's no one-size-fits-all that's ideal for everybody. Learning that I have intolerance to dairy, gluten, and some other foods through testing was a huge deal - having the concrete test results encouraged me to eliminate those foods, made me feel so much healthier, and helped me drop a lot of fat and water weight from inflammation. But after 18 months of avoiding those foods by eating primarily low carb Paleo, and doing CrossFit religiously, I feel like there's some other key thing I'm missing since I seem to have hit a wall. Does my body actually work better with more carbs? Have I been denying myself fruit, rice, and more sweet potatoes for nothing???

Then I saw an article about genetic testing that can help you figure out what type of nutrition and exercise program is more appropriate for you based on YOUR DNA. That makes a lot of sense to me since it's personalized to YOUR BODY! The article discussed the The Pathway Fit Test, which can only be administered by a doctor (but could be covered under insurance). 

Then I read a testimonial for a similar test by Inherent Health on a friend's Facebook health support group, and she feels that incorporating the test recommendations did enable her to make progress. I also found this woman's blog entry all about it, and she's gone on to lose like 80 pounds since following their advice. The Inherent Health test can be done at home. For $169, they'll send you a test kit which you mail back and then they provide your results and recommendations via mail and online, and it includes a phone consultation with a licensed, board-certified genetic professional to answer any questions.

In a nutshell, based on comparing your DNA to studies that were done with a group of pre-menopausal Caucasian women (that's me!), they will advise whether your body can metabolize fat best on a low-fat, low-carb, or balanced diet. They will also recommend the type of exercise program that will best metabolize fat - either low, med, or high intensity (if my report doesn't say high intensity for CrossFit, I'll cry!!!).

I decided to go with Inherent Health since I didn't feel like paying for doctor consultations, even though the doctor in the Pathway article is only 45 minutes from me and within my health network - that made it tempting since I did like her philosophy! I ordered the Inherent Health kit online on the afternoon of Tuesday, Feb 25th, and it was in my hands Friday morning. Here are some pics of the kit:

the kit
folder of info and test kit
brochure

drying!

After reading the brochure, watching the DVD (not terribly interesting), filling out my paperwork, registering my test online, and waiting the requisite 2 hours after my breakfast, I took the test. You just take the 2 little sterile brushes and rub each one around inside each cheek, then let them dry for 15 minutes before shipping them off and a pre-paid envelope. Results are supposed to come in 2-3 weeks.(an eternity!!!).

So, I'll provide an update with my results in 2-3 weeks!

Friday, February 20, 2015

Starting the year off with some good PRs and new recipes!

First, big news toward my #1 2015 goal: got my first strict chin-up today!!! Woo hoo! I've been committed to this pull-up progression program for the past 2 months. I haven't always gotten in 3 sessions/week, but I've gotten 2 in consistently. The first time I tried it, I could barely make it through all 5 sets of 4 negatives, and my back was SO SORE for the next couple days. But, they've been getting easier - I can lower myself a bit more slowly than I used to now. So, apparently, it's working! I've been having trouble doing the barbell assisted pulls with proper form, so my coach gave me some other band/PVC pipe moves to do instead (similar to standing close grip pull and straight-arm pulldown cable exercises). Although I think I might start substituting with this reverse row sit back move instead. And I got a couple toes to bar on Saturday! I don't know how...couldn't do them again. Aggravating! Got a bunch of toes to rings though - not sure why the rings are easier - must be because they swing back somehow...


I came across this old photo a couple days ago, and I just keep looking back to it and thinking, "WOW." Granted, I was 5 months postpartum with my first kid, but I just looked so much older and just UGH. And I remember being happy that I fit back into that brown blouse (the mega milk boobs did not help!)! I don't know what I weighed there, but I'd have to say there's a good 70# difference between these 2 pictures. I was a lean, mean 183# in the 2014 photo, which was my all time low since switching to my Paleo/CrossFit lifestyle in August 2013. I've put ~10# back on since then, but I'm happy to say that I still fit in those pants! I seem to be stuck around 195# when I'm not consciously trying to eat perfectly strict Paleo. But I'm happy that I can maintain under 200# fairly effortlessly. I feel like there's one more subtle change with my diet that I need to incorporate in order to lose a little more fat and be able to maintain at that weight easily, but I haven't figured out what it is yet. But looking back, I have a little more appreciation for the loose skin on my belly, back, arms, and thighs - it's done a lot of stretching through the years (and 2 pregnancies)! 

I had a great experience at the CrossFit Total competition I entered on 1/31/15. We completed in weight classes, so I had to step on the scale for the first time since October, which I was a little scared about...but I was happy to find that I was still under 200# at 195#. Nothing like a competition to drive me to bust out some PRs - I PRed all 3 of my lifts to hit my CrossFit Total goal of 600# (20# more than I hit in December)! I finally got my 100# strict press, then a 205# squat, and a 295# deadlift (psyched myself out at my attempt at 300# - next time!). There were 7 women in my Heavyweight class, and I ended up in 3rd place. The first place woman was a beast! And the second place girl was only 18 years old - oh, I envy her for getting started in CrossFit so young. I would be a monster by now if I'd been doing this for the last 20 years! 


295# Deadlift 100# Strict Press The scoreboard
I had an awesome morning at Friday's WOD! FINALLY caught my squat snatch up to my 110# power snatch PR today!!! And hit it twice! For about a year, my power snatch has been higher than my squat snatch since I've mostly been doing power snatches because I've been wary of tweaking my wonky knee, but it finally seems to be on the mend (and I think it's the Lurong supplement that's helped). No longer afraid to get under that bar! :) And then got a new PR of 41 DUs unbroken! 


I got a deal on a BJ's membership, so I figured I'd try it out since I heard that they have a lot of organic/healthy products. I found some good stuff at decent prices:
  • Applegate deli meats (turkey & ham) - $9/lb
  • Applegate hot dogs $8/16
  • antibiotic/hormone-free ground beef $5.33/lb
  • Stoneyfield tube yogurt for the kids $6.50/16
  • Antibiotic/hormone/cage-free chicken breasts  $4.30/lb
  • Cage free organic eggs $5.79/18
  • Uncured bacon $10.49/20oz
  • Some good looking fresh produce (didn't need a lot of produce today, or would have gotten more)
We've been cooking up a storm for Food Prep Sunday. It's going to be a delicious week! Here are some great recipes: