Brought my trusty salad with chicken for lunch, but went over to Chipotle's with my Paleo buddy and got some guac to go with it while I watched him eat his delicious double pork carnitas salad (no rice or beans, of course). So looking forward to having one of those when I can have pork and nightshades again! Had a nice chat about the Paleo experience - nice to have a friend who's been doing it for a while and has some advice (and can commiserate about not eating cake).
I contacted our new CrossFit to schedule our first workout - exciting! We're going to take a tour of the brand new facility next Monday. We're going to start working out there at the end of September/early October once we get back from Disney (might give ourselves a week to get back on track first though!). We also got our team back together for another FitAthlon on 11/2. Almost 2 whole months to train for it, drop more weight, and get stronger - can't wait to kill it!
Brian's mom came through again with a tasty dinner for us. She's the best!
Food:
- Breakfast:
- homemade turkey sausage
- 1/2 grapefruit
- Lunch:
- salad with chicken, EVOO, and Chipotle's guac
- Dinner:
- chicken nuggets rolled in shredded coconut and fried in coconut oil
- baked sweet potato fries
- green beans
- salad with avocado & apples served with fresh mandarin lemon dressing - yum!
- Snacks:
- Day 17 of Making the Cut ~450 calories
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